Physicochemical properties and shelf-life study of pearl millet flour and Sapota powder fortified buns
Author:
Ivan Wilson,Sidra Hasan,Shwaleha Ahmad,Tripjot Sachdeva,Smita Singh,Vinod Kumar,Deepika Kohli,Prerna Uniyal,Mahipal Singh Tomar,Sanjay Kumar
Publication:
Measurement: Food
© 2023 The Authors. Published by Elsevier Ltd.