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Linking volatile and non-volatile compounds to sensory profiles and consumer liking of wild edible Nordic mushrooms

Author:

Heikki Aisala,Hanna Manninen,Timo Laaksonen,Kaisa M. Linderborg,Takao Myoda,Anu Hopia,Mari Sandell

Publication:

Food Chemistry

Publisher:

Elsevier

Date:

30 January 2020

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