Storage stability, release characteristics, and bioaccessibility of the tocotrienol-rich fraction encapsulated in maltodextrin-starch sodium octenyl succinate microcapsules
Author:
Shuh Jun Teow,Hew Weng Choy,Yih Phing Khor,Tai Boon Tan,Masni Mat Yusoff,Somayeh Gholivand,Chin Ping Tan
Publication:
Food and Bioproducts Processing
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