Structure of Poly(Ethylene Glycol)-Modified Horseradish Peroxidase in Organic Solvents: Infrared Amide I Spectral Changes upon Protein Dehydration Are Largely Caused by Protein Structural Changes and Not by Water Removal Per Se
Wasfi Al-Azzam,Emil A. Pastrana,Yancy Ferrer,Qing Huang,Reinhard Schweitzer-Stenner,Kai Griebenow
Copyright © 2002, Elsevier
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