Title:

The Chemical Interactions Underlying Tomato Flavor Preferences

Author:

Denise Tieman,Peter Bliss,Lauren M. McIntyre,Adilia Blandon-Ubeda,Dawn Bies,Asli Z. Odabasi,Gustavo R. Rodríguez,Esther van der Knaap,Mark G. Taylor,Charles Goulet,Melissa H. Mageroy,Derek J. Snyder,Thomas Colquhoun,Howard Moskowitz,David G. Clark, et al.

Publication:

Current Biology

Publisher:

Elsevier

Date:

5 June 2012

Copyright © 2012, Elsevier

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