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Title:	A Combination of (ω–3) Polyunsaturated Fatty Acids, Polyphenols and L-Carnitine Reduces the Plasma Lipid Levels and Increases the Expression of Genes Involved in Fatty Acid Oxidation in Human Peripheral Blood Mononuclear Cells and HepG2 Cells
Author:	Radler Ulla, Stangl Herbert, Lechner Sigrid, et al
Publication:	Annals of Nutrition and Metabolism
Publisher:	Karger Publishers
Date:	Apr 29, 2011
Copyright © 2011, © 2011 S. Karger AG, Basel

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